Bolo de Cenoura Vegan

Uma receita sem pecados, e super fácil de fazer.

Bolo de Cenoura Vegan

Bolo de Cenoura Vegan

Uma receita sem pecados, e super fácil de fazer.   Relacionado

Imprimir Receita
Doses: 4 Tempo de preparação: Cooking Time:
Nutrition facts: calories fat
Avaliação 5.0/5
( 1 votos )

Ingredientes

  • 1 Chávena  Levedura
  • 1 1/2 Chávenas água morna
  • 2 Colheres de chá de fermento
  • 2 1/2 Colher de chá sal
  • 5 Chávenas de farinha

INSTRUÇÕES DE PREPARAÇÃO

  1. Misture todos os ingredientes até ter uma massa consistente
  2. Allow the dough to rise, in a lightly greased, covered bowl, until it’s doubled in size, about 90 minutes.
  3. Gently divide the dough in half; it’ll deflate somewhat.
  4. Gently shape the dough into two oval loaves; or, for longer loaves, two 10″ to 11″ logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F.
  5. Spray the loaves with lukewarm water.
  6. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.
  7. Bake the bread for 25 to 30 minutes, until it’s a very deep golden brown. Remove it from the oven, and cool on a rack.

 

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